GASTRONOMY
BEWARE OF YOUR DIET!
ASSOLUTAMENTE DA GUSTARE I DOLCI
ORISTANESI E LA VERNACCIA!
In more than a century they are not
change the rich offers
gastronomy of Oristano.
In fact, in the magazine “Cento
city of Italy” of 1899 yes
law: What strikes of
more and satisfies the fore-
I'm after... the relics
of the historic past of
Oristano is abundance
and the excellent quality of
products found daily
tidianly to the market of
edible. And who can
forget succulent fish
of the fish ponds, the clams of
Tuesday, cabbages and melons
giants of Oristano, la
Cabras bottarga and oranges
delicious from Milis?
Again from the same magazine:
...and Cruccu's amaretti biscuits
and the sighs of the pale ones
Capuchin nuns, and the
gold-colored vernaccia,
the good vernaccia that kills
kills fevers and thoughts
sad oh! sweet worship of
palate, oh! greedy religion
of the belly god, it is permissible
forget them?...
Il pesce fresco e i frutti di mare non
mancano mai, grazie ai tanti pescherecci
in attività. Li potete accogliere e curiosare nel
pescato nelle prime ore del mattino al porticciolo di
Torregrande, da dove potreste imbarcavi
per calde gite marinare.
The hotel hosts on the floor
land the Blao restaurant,
one of the most renowned ed
elegant people of the city.
